Food Service Worker (Intermittent)

Job Description

FOOD SERVICE WORKER (INTERMITTENT)

Req #: 245194 Department: Friday Harbor Laboratories Job Location: Other Location Job Location Detail: Friday Harbor Laboratories is located 100 miles north of Seattle near the town of Friday Harbor on San Juan Island. This position is IN-PERSON IN THE SAN JUAN ISLANDS. Posting Date: 04/15/2025 Closing Info: Open Until Filled Salary: $21.14 - $22.65 per hour Other Compensation: Union Position: Yes Shift: First Shift Benefits: As a UW employee, you will enjoy generous benefits and work/life programs. For a complete description of our benefits for this position, please visit our website, click here. Friday Harbor Laboratories is located 100 miles north of Seattle near the town of Friday Harbor on San Juan Island. This position is IN-PERSON IN THE SAN JUAN ISLANDS.
As a UW employee, you have a unique opportunity to change lives on our campuses, in our state and around the world. UW employees offer their boundless energy, creative problem-solving skills, and dedication to build stronger minds and a healthier world.
UW faculty and staff also enjoy outstanding benefits, professional growth opportunities and unique resources in an environment noted for diversity, intellectual excitement, artistic pursuits, and natural beauty.
The Friday Harbor Laboratories has an outstanding opportunity for multiple Food Service Workers to join their team.
DUTIES AND RESPONSIBILITIES

Serve food in cafeteria line.

Open cans, apportion contents, wash and prepare vegetables for cooking.

Prepare and serve warm and cold beverages, and soda fountain items.

Assemble salads, sandwiches, and desserts.

Reheat or prepare menu items from prepared sauces and proteins, frozen pre-proportioned servings, and prepared bakery items.

Wash dishes, utensils, pots, pans and equipment; may operate ware and utensil washing machines, ovens, microwaves, slicers, food processors, and blenders.

Clean tables and chairs, collect used wares, fill salt and pepper shakers, salad dressing, and napkin containers.

May relieve or assist other employees in higher level food preparation tasks in emergency or on-the-job training situations.
MINIMUM REQUIREMENTS

Possession of, or eligible for, a current WA Dept. of Health Food Worker Card (often called a food handler’s permit).

Ability to lift and carry 20 lbs.
DESIRED QUALIFICATIONS

Experience working in the food service industry.

Committed to attracting and retaining a diverse staff, the University of Washington will honor your experiences, perspectives and unique identity. Together, our community strives to create and maintain working and learning environments that are inclusive, equitable and welcoming.

The University of Washington is an affirmative action and equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, gender expression, national origin, age, protected veteran or disabled status, or genetic information.

To request disability accommodation in the application process, contact the Disability Services Office at 206-543-6450 or [email protected] .

Applicants considered for this position will be required to disclose if they are the subject of any substantiated findings or current investigations related to sexual misconduct at their current employment and past employment. Disclosure is required under Washington state law .

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