General Manager - Catering - LifeWorks Restaurant Group

Job Description

Overview

Aramark (NYSE: ARMK) proudly serves the world’s leading educational institutions, Fortune 500 companies, world champion sports teams, prominent healthcare providers, iconic destinations and cultural attractions, and numerous municipalities in 19 countries around the world. Our 280,000 team members deliver innovative experiences and services in food, facilities management and uniforms to millions of people every day. We strive to create a better world by making a positive impact on people and the planet, including commitments to engage our employees; empower healthy consumers; build local communities; source ethically, inclusively and responsibly; operate efficiently; and reduce waste. Aramark is recognized as a Best Place to Work by the Human Rights Campaign (LGBTQ), DiversityInc, Black Enterprise and the Disability Equality Index. Learn more at www.aramark.com or connect with us on Facebook and Twitter.

Description

LifeWorks Restaurant Group is a premium brand in the Aramark family and our goal is to inspire life at work. We are the on-site customized restaurant group for NIKE World Headquarters located in Beaverton, OR with the most inspirational service culture in the industry. We create custom restaurants each unique to the client organization, their culture, and building location. Help create menus, teach and learn with our culinary team and watch your career grow! If you meet the qualifications and are interested in our service culture and environment, please respond to this add with the desired position along with your resume.

Some of our benefits include:

• Medical, Dental, Vision
• 401(k)
• Aramark corporate discount programs
• Work on the NIKE campus
• Free meals & snacks from our scratch made food!
• Monday-Friday work schedule
• Access to the NIKE employee store

Responsibilities include:

• General Manager you will plan, direct, and control a location in our corporate dining division (i.e., food service, merchandising, event planning, facilities, vending, etc.)
• Meet operating and financial goals, client objectives, and customer needs
• Responsible for the development and growth of multiple management teams in this location
• General Manager will have daily interaction with the client and client's customers and/or employees.

Qualifications

• Bachelor's degree prefered in Food Service Management, Business Administration, or other related field
• Minimum of 8 years relevant experience
• The ability to manage in a diverse environment with focus on client and customer services, entrepreneurship, and building and growing a strong business is essential to success in this role
• Ability to taste and smell food to determine quality and palatability
• Ability to communicate effectively with clients, senior management, and Aramark support staff
• Ability to respond effectively to changing demands
• P&L accountability and/or contract-managed service experience is desirable.